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To all the 21 Day Fixers...

Welcome to this collection of the 30 Top 21 Day Fix Recipes all created with fully approved 21 Day Fix Ingredients!

Each recipe comes with a Full Container Count Per Serve to make it super easy to keep track of your consumption and container levels.

All the meals are extremely quick and easy, but are also restaurant worthy which makes them extremely versatile. You can either whip them up for your family after a busy week night or equally present at a dinner party for your guests!

This collection has been created with three important factors in mind TIME, TASTE and HEALTH. Time and taste are two important factors that predict whether you will be able to stick to new healthy eating habits - these recipes will ensure that you never slip back into your old bad eating habits.

Here is a Preview of the delicious recipes contained within...

• Incredible Roasted Tomato Basil Salmon Parcels
• Perfect Pancakes drizzled with Mixed Berry sauce
• Lamb Cutlets in a Roasted Tomato, Capsicum and Pine nut Rocket Salad
• 5 Minute Decadent Chocolate Pecan Brownies
• Baked zucchini, turkey bacon and tomato frittata
• Sticky Mediterranean Chicken Kebab Sticks
• Oriental Phad Thai
• Incredible Fried ‘Rice’
• Thai Coconut Spicy chicken Curry
• Amazing Butter Chicken
• Cajun Chicken with avocado lime and chilli salsa
• Roasted cauliflower salad with pork cutlets
• Crispy Snapper on a bed of Mediterranean vegies drizzled in olive oil dressing
• Sumac and lemon roasted zucchini
• Macadamia-crusted fish with herb salad
• Dairy free strawberry mini mousses
• Chilli and tahini kale chips
• Pan-fried brussels sprouts with bacon and almonds
• Chocolate avocado mousse with spiced orange
• Broccolini with anchovy almonds
• Roasted prawn and scampi seafood with lemon and herbs
• Roasted baby carrots and parsnips with mustard dressing
• Kale, broccolini, asparagus and egg salad
• Mini pies with sweet potato topping
• Raw pasta puttanesca
• Sausage and Sweet Potato Bake
• Banana Nut Muffins
• Café style bacon and egg brekkie muffins
• Nutty Peach Cobbler with Blueberries
• Insanely Perfect Breadless Burgers


Enjoy this wonderful cookbook as it takes you on a delicious journey to a new and healthy you!

Tags: 21 day fix, 21 day fix book, 21 day fix cookbook, 21 day fix book beachbody, 21 day fix recipes, 21 day fix diet, 21 day fix kindle book, 21 day fix cookbook kindle, 21 day fix cookbook beachbody, 21 day fix kindle

• Sales Rank: #30571 in eBooks
• Published on: 2016-02-06
• Released on: 2016-02-06
• Format: Kindle eBook

Most helpful customer reviews

10 of 10 people found the following review helpful.
Great recipes
By Lucidity
If you are on the 21-day fix you know only too well just how hard it is to find recipes that contain food from the approved ingredients list as well as correct container counts. Lately, I have been cooking from a standard cookbook and then spending AGES trying to add everything up. So as soon as I stumbled across this book, I knew I had to get it.

So far I have already made the 5-minute chocolate pecan brownies and the baked zucchini, turkey bacon and tomato frittata and I must say that I am very impressed so far! Tomorrow I will be trying out the chocolate avocado mousse and the breadless burgers and I hope they turn out just as good. The fact that all of the recipes appear to be gluten free is also a major bonus for me personally.

Overall, I am very happy with the book and hope to see more from the author.

21 of 24 people found the following review helpful.
Rip off
By Kindle Customer
This is a "coach" trying to make money off the ideas of someone who designed this plan. You can get all these and more by reading the plan, purchasing the book, and/or figuring it out yourself.......btw.....all of these are available for free online through beach body and Pinterest. shame on this person

5 of 5 people found the following review helpful.
Happy I bought this.
By jg
This is a pretty good book. It gave me some great ideas and included the cup counts which is won-der-ful (since I'm too lazy to figure things out myself and end up eating boring food as a result!). It's very simple. It would be better with photos, of course, but for less than $5 at a time when I needed 21DF ideas, it was perfect! Recipes are easy to follow and ingredients mostly easy to find.

See all 32 customer reviews...

21 DAY FIX: 30 Top 21 DAY FIX RECIPES with complete container count PREP IN 15 MIN OR LESS (21 day fix recipes, 21 day fix cookbook, 21 day PDF
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[S835.Ebook] Fee Download Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine, by Tish Boyle

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Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.

Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate.

Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.

• Sales Rank: #1105796 in Books
• Published on: 2012-10-12
• Released on: 2012-10-30
• Original language: English
• Number of items: 1
• Dimensions: 10.90" h x .72" w x 8.50" l, 2.59 pounds
• Binding: Paperback
• 328 pages

Amazon.com Review
To the growing cadre of books about chocolate, add Tish Boyle and Tim Moriarty's Chocolate Passion. For it, the authors, both editors at Chocolatier and Pastry Arts and Design magazines, have collected more than 50 recipes celebrating chocolate--the world's favorite flavor, as they dub it. These include formulas for cakes, cookies, mousses, tarts, and candies. If most of the recipes involve multiple preparations, a sufficient number are simple enough to appeal to everyday cooks, and readers with any interest in the subject should enjoy the book's exploration of chocolate history and lore.

Beginning with this investigation, the book then presents information on chocolate making; ingredient, equipment, and technique definitions; tempering instructions; and other chocolate working material. The recipes, organized by chocolate type--white, milk, and dark--follow, most illustrated with color photos; included also are comprehensive notes on chocolate and other suppliers. If the recipe organization is puzzling (few would choose a chocolate recipe based on the type of chocolate it contains) and the writing often infelicitous ("Milk chocolate, America's favorite chocolate delivery system..." is an instance), the recipes are tempting and clearly presented. Among these, Chocolate Hazelnut Brownies with Milk Chocolate Frosting and Black Satin Chocolate Raspberry Cake, for example, have instant appeal. White-chocolate lovers will be happy to explore an extensive chapter devoted to the likes of White Chocolate Strawberry Mousse Cake; ambitious cooks will want to try their hand at the Gianduja Marjolaine, a chewy meringue and chocolate mousse cake layered with mocha buttercream and topped with ganache, among other full-dress recipes. In the end, the power of chocolate is such that, once under its spell, nothing will do but to have some. The book provides numerous delightful ways to make that happen. --Arthur Boehm

From Publishers Weekly
Boyle and Moriarty, both editors at Chocolatier Magazine, offer 54 recipes for truffles and candies, souffl?s, meringues, mousses and cakes. Marble Tuiles with Pistachio Praline White Chocolate Mousse (a chocolate-flavored cookie cup filled with pralines and mousse and topped with tangerine sauce) falls on the complicated end of the book's spectrum. But even simpler recipes don't lack flavor: Chocolate Hazelnut Brownies with Milk Chocolate Frosting is juiced with Frangelico liqueur. There's Flourless Bittersweet Chocolate Cake with Milk Chocolate Drizzle, retro selections, such as Individual Baked Alaskas and the unusual, such as Ganache-Filled Fried Wontons with Ginger Ice Cream and Chocolate Sorbet. Home cooks' initial enthusiasm may diminish after reading instructions for these elaborate creations: except for a handful, the desserts take upwards of 1 1/2 hours to prepareAand that doesn't include time spent baking, chilling and freezing. Devoted home bakers and professionals who have high kitchen tolerance, however, will be inspired enough to invest the time. (Nov.)
Copyright 1999 Reed Business Information, Inc.

From the Back Cover

Recipes and techniques for spectacular chocolate desserts from the former editors of Chocolatier magazine

"Gazing in wonder at every recipe in Chocolate Passion, I feel like Casanova lusting over a ballroom of beautiful women. I want them all and right now. This book, with chocolate dripping from every page, could make a chocolate lover lose his head. What a way to go!"
—Marcel Desaulniers, author of Death by Chocolate and I'm Dreaming of a Chocolate Christmas

"Tish Boyle and Timothy Moriarty have done it again—another fantastic book just loaded with great recipes, beautiful photographs, and, most of all, clear, easy-to-follow instructions."
—Nick Malgieri, author of Chocolate, The Modern Baker, and Bake!

"It is impossible to imagine a chocolate lover whose passion for this mythic ingredient will not be deepened by this book. Tish Boyle and Timothy Moriarty have created a book that inspires, instructs, and delights. Every recipe beckons you into the kitchen!"
—Dorie Greenspan, author of Baking: From My Home to Yours, Chocolate Desserts by Pierre Hermé, and Baking with Julia

Blending passion with expertise, this is the perfect book for anyone who adores chocolate. These fifty-four luscious recipes—all developed and tested by the former editors of Chocolatier magazine—celebrate chocolate at its best, including such delights as whimsical Tahitian Vanilla Swirls, elegant Milk Chocolate Mousse Roulade, and smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, as well as gorgeous full-color photographs of finished desserts, Chocolate Passion makes it easy to master the secrets of working with every type of chocolate.

Most helpful customer reviews

36 of 37 people found the following review helpful.
A Mixed Bag
By jerry i h
One of the authors is the head recipe tester for Chocolatier Magazine, and the recipes in this cookbook are similar to the ones you will find therein; it has the same advantages and drawbacks. Specifically, it is a productive resource for the professional or the veteran amateur pastry chef. The recipes are probably too ambitious and the instructions too vague for the average home cook.

The introductory chapter is a mixed bag. The essays on types of chocolate, tempering, and tools are exemplary. On the other hand, the sections on non-chocolate ingredients and various techniques and procedures (such as whipping egg whites or proper batter folding technique) are virtually absent. It also has the obligatory and disposable information on chocolate history and manufacturing.

Interestingly, the book has three main sections, one each for milk, dark, and white chocolates. Here, you will find recipes mainly for cakes, cookies, and confections. In a rare moment of honesty, the authors admit that milk chocolate has such a weak chocolate flavor that it is easily overwhelmed in a recipe. There are slightly more than 50 recipes, and they are all listed and cross referenced in the table of contents.

The recipes themselves are problematic. The main error here is the listing of ingredients in volume (e.g. cups) with no equivalents given in weight. This is a major problem for professionals who will try to multiply the recipes, and also for any recipe that has flour. They all list prep times, but never the cooling or baking times. Many of the recipes are complicated affairs that have several components. The result is a recipe that takes up several pages, but even so the instructions are quite scant; they are sufficient for professionals, but not detailed enough for the inexperienced. There is no advice on how to coordinate the execution of a complex recipe with several different sub-recipes. Each recipe has a picture, which is a good thing, but the presentation and decorating instructions in the recipes sometimes do not match the food styling in the photos. These problems will not be a hindrance for the experienced, but will be major trouble for the average home cook.

The most interesting feature of this book is the variety of truffle recipes. Each one has detailed instructions from A to Z for using the fancy, plastic truffle molds that can be bought on the internet in a bewildering array of different types and shapes. There is also a recipe for using chocolate transfer sheets.

42 of 44 people found the following review helpful.
Very, very good
By Springerle
I have recently received this book and I find it an excellent book. It is not only beautiful (it has lots of spectacular photos) but also its recipes are wery good, and also its explanations of ingredients and techniques. It is true that it is elegant and you can find that many of the recipes are only for special ocasions (however you can adapt them!), but not too sophisticated (as it is Torres' book, which I find extremely sophisticated). I find this book beautiful and useful.

24 of 26 people found the following review helpful.
A chocolate lover's dream book...
By A Customer
When even someone whose idea of "difficult" cooking is cake and brownies from a box picks up a cookbook and says "I have *got* to have this book", you know it is a great book.
Granted, this person is a chocoholic, not a reformed cook who will consider tackling these challenging recipes. And the recipes are challenging.
This book does offer some excellent recipes, and we tested quite a few of them with excellent results...but they are very time and labor intensive. The vast majority of the recipes in the book require over an hour of active preparation.
The book is still worth buying however, even if you couldn't possibly imagine taking 4 hours (plus chilling, cooling, etc. time) to make the decadent caramel rum kisses. The very generously sized book is filled with useful information about chocolate, chocolate history, suppliers, and cooking with chocolate. The book is very well written, and while some recipes span over six or more pages, the recipes are written in exquisite detail making it easy for the inexperienced cook to tackle even the most complex of recipes. But the real reason you should buy this book? Definitely the photos. I occasionally use this book as a coffee table book and to quote a guest the photos themselves are "orgasmic". Her word, not mine. They are incredibly styled and just brimming with chocolate. Be careful though, they have been known to launch chocolate cravings of gastronomical proportions.
If you do purchase the book, there are some recipes you *must* try. The Peanut Butter Milk Chocolate Pie is relatively easy to prepare and is by far the best version of this common restaurant staple. If you make only one dessert this year, their Flourless Bittersweet Chocolate Cake with Milk Chocolate Drizzle should definitely be the one. It is incomparable.
Will most people actually use this book? Well, it depends on what you mean by "use". I actually have friends who come over to visit this book...and just happen to see me while they are at it. Just reading the book makes you feel decadent and pampered...like you are eating the best chocolate in the world. Any chocoholic will enjoy this book immensely, probably more than any other book on chocolate on the market. If you want to know how many of the recipes you will use...to be honest, the average cook probably will not use many. There is a lot of useful information and ideas for the average cook, especially when it comes to decorating ideas and techniques that you can apply to many other recipes. You may even be inspired to use some of the unique combinations of ingredients in other recipes, such as white chocolate, citrus juices, and tequila or dark chocolate and ginger. It would take a pretty confident cook or entertainer to try most of the recipes in this book. But it would definitely be worth it!

See all 18 customer reviews...

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This important volume provides a scholarly overview of the status of ADHD and related conditions, and offers practical treatment guidelines for the clinician. The first three chapters lay the groundwork for the authors' approach and introduce the reader to the issues surrounding ADHD, what is under

• Sales Rank: #1014526 in Books
• Brand: Brand: The Guilford Press
• Published on: 1991-08-09
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 6.50" w x 1.50" l,
• Binding: Hardcover
• 391 pages

Features

• ADHD and related conditions

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[O226.Ebook] Ebook Free The Oxford Book of Urdu Short Stories, by Amina Azfar

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Some of the best Urdu short stories, from the earliest to contemporary works, come together in this anthology; all in brand new translations. Some of the stories included here are available in different anthologies in other translations, but there are also several that have been translated for the first time, specifically for this volume. The book demonstrates the range of the genre in Urdu.

• Sales Rank: #5945521 in Books
• Published on: 2015-02-27
• Original language: English
• Number of items: 1
• Dimensions: 5.40" h x .80" w x 8.50" l, .0 pounds
• Binding: Paperback
• 350 pages

Review
"This anthology is a collection of twenty-two stories by seventeen writers, chosen by Amina Azfar. All the stories in it fall in the category of the very best. Amina Azfar has accomplished the difficult tasks of selection and translation with competence and hard work. She has ensured that the soul of every story is entirely grasped by its translation; and it appears to the reader that the stories were originally written in English. It is possible that lovers of short stories may say that the works of some writers have been left out. Perhaps the reason for this is that Amina Azfar has intended them for a subsequent volume." --Dr Jamil Jalibi Renowned critic and scholar of Urdu, author of Tarikh-i adab-i Urdu (History of Urdu Literature) (4 vols.), former Vice-Chancellor, University of Karachi, Pakistan, and former Chairman, Muqtadira Qaumi Zuban (National Language Authority), Pakistan

"With this well-selected collection of 22 stories, 6 of them by women, Azfar aims to survey the Urdu short-story tradition. . . . Many of the younger writers have abandoned the traditional, omniscient third-person narrator in favor of first-person narratives and techniques such as symbolism, surrealism, and magical realism. The translations are fluent and idiomatic, with a slight flavor of South Asian English that is entirely appropriate. A solid addition to South Asian literature collections." --W. L. Hanaway, Emeritus, University of Pennsylvania

About the Author

Amina Azfar

Amina Azfar is a freelance editor, writer, and translator. She was educated in Bangladesh and in Pakistan; Amina Azfar is a former editor of Oxford University Press Pakistan. She now works as a freelance editor and translator. For her book The Dust of the Road she received the Hasan Askari Award for best translation work, from the Pakistan Academy of Letters.

Amina Azfar has also authored textbooks and some storybooks for children in Urdu and English, and written articles and reviewed books for various newspapers. For about nine years Amina taught English language at the Pakistan American Cultural Centre in Karachi, where besides teaching she also developed supplementary reading material for the English courses.

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[M923.Ebook] Download PDF Environmental Human Rights: Power, Ethics and Law (Critical Security Series), by Jan Hancock

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This text redefines the political, ethical and legal relationships between the environment and human rights. Through a focus on the operational dynamics of social power, it details how global capitalism subjugates concerns of human security and environmental protection to the values of allocative efficiency and economic growth. The capacity of social power to construct ethical norms and to determine the efficacy of law is examined to explain how ethical and legal concepts have been selectively applied to accommodate existing patterns of production, consumption and exchange that cause environmental degradation and human rights violations. By looking at how environmental values have been systematically excluded from the human rights discourse, the book claims that human rights politics and law has been constructed on double standards to accommodate the destructive forces of capitalism.

• Sales Rank: #4253398 in Books
• Published on: 2003-10
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x 6.25" w x .50" l,
• Binding: Hardcover
• 218 pages

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