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NOLS Cookery: 6th EditionFrom Stackpole Books
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- Published on: 2011-12-16
- Format: Bargain Price
- Number of items: 1
- Dimensions: 8.25" h x .50" w x 5.38" l,
- Binding: Paperback
- 208 pages
About the Author
Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Outstanding Backcountry Meal Planning & Recipes
By William Fournet
I completed NOLS back in the 1980's and am now guiding a Boy Scout Troop Backpacking program. This book has been the best one I have found to teach how to plan for backcountry cooking & meals! The explanations of caloric and protein requirements and counts, the NOLS cooking method (bulk, creative vs. pre-planned meals), and backcountry kitchen tools was understandable by the Scouts, as well as adults.
And the recipes were great! A key resource for any backcountry program.
0 of 0 people found the following review helpful.
Still the best on planning and technique
By Walter R Underwood
Nice update to the 5th edition, adding some recipes with home preparation or simpler trail prep. The NOLS-style from scratch recipes are still there. Every recipe has nutritional info--fat, protein, carbs, and so on.
Even if you don't plan to cook NOLS style, you should get this book for the chapters on planning and cooking technique. The info on nutrition and ration planning is clear and comprehensive. The cooking techniques include the best discussion of cooking fires that I've seen.
I read this before bed and dreamed of making yeast bread on the trail.
Maybe tonight I'll dream of Donna Orr's Gado-Gado Spaghetti.
2 of 2 people found the following review helpful.
Skip this if you like pour-in-water easy, buy it if you like to eat well in the field.
By Craygrr
This book contained all the information I was hoping for and some more. The NOLS method presented makes eating well in the field a lot cheaper than the freeze dried meal in a bag method. It also makes for much tastier meals that are far easier to customize. It will also stimulate your imagination and creativity for outdoor cooking.
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