Rabu, 15 Agustus 2012

[B146.Ebook] Get Free Ebook An Introduction to Audio Description: A practical guide (Translation Practices Explained), by Louise Fryer

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An Introduction to Audio Description: A practical guide (Translation Practices Explained), by Louise Fryer

An Introduction to Audio Description: A practical guide (Translation Practices Explained), by Louise Fryer



An Introduction to Audio Description: A practical guide (Translation Practices Explained), by Louise Fryer

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An Introduction to Audio Description: A practical guide (Translation Practices Explained), by Louise Fryer

An Introduction to Audio Description is the first comprehensive, user-friendly student guide to the theory and practice of audio description, or media narration, providing readers with the skills needed for the effective translation of images into words for the blind and partially-sighted.

A wide range of examples – from film to multimedia events and touch tours in theatre, along with comments throughout from audio description users, serve to illustrate the following key themes:

  • the history of audio description
  • the audience
  • the legal background
  • how to write, prepare and deliver a script.

Covering the key genres of audio description and supplemented with exercises and discussion points throughout, this is the essential textbook for all students and translators involved in the practice of audio description. Accompanying film clips are also available at: https://www.routledge.com/products/9781138848177 and on the Routledge Translation Studies Portal: http://cw.routledge.com/textbooks/translationstudies/.

  • Sales Rank: #2698280 in Books
  • Published on: 2016-05-04
  • Original language: English
  • Dimensions: 9.20" h x .50" w x 6.10" l, .79 pounds
  • Binding: Paperback
  • 212 pages

Review
'This book provides an extraordinary resource for researchers and practitioners of audio description. It not only surveys international research, and evaluates existing standards , but also offers practical, common sense advice that still allows for innovation.' Georgina Kleege, University of California, Berkeley, USA

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